4 the Luv of Victoria's Secret - Beer Recipe - Brewer's Friend

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4 the Luv of Victoria's Secret

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 14th 2018
1.066
1.011
7.2%
69.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 35.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 35.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 20.3 First Wort 0 min 61.73 25%
0.50 oz Yakima Valley - Vic Secret (20.3 AA) / 2 Ounces0.5 oz Yakima Valley - Vic Secret (20.3 AA) / 2 Ounces Hops Pellet 20.3 Whirlpool at 170 °F 15 min 8.02 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.3 Dry Hop 6 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Sacch' Rest Infusion -- 150 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.09 20.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.4 13.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.77 11.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.75 11  
Total: 4.53 18.1
Equipment Profile Used: System Default
"4 the Luv of Victoria's Secret" American IPA beer recipe by Me. BIAB, ABV 7.23%, IBU 69.75, SRM 9.42, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Vic Secret, Yakima Valley - Vic Secret (20.3 AA) / 2 Ounces) Other: (Gypsum, Table Salt, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 15:08 UTC