Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 14th 2018
1.070
1.017
7.0%
50.2
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 57.7%
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 38.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Mash 0 min 2.28 5.3%
3 oz Centennial3 oz Centennial Hops Pellet 8.3 Boil 30 min 30.77 31.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.4 Boil 10 min 9.44 31.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.7 Whirlpool at 200 °F 15 min 7.73 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.8 31.2  
Mash volume with grains 9.86 39.4  
Grain absorption losses -3.25 -13  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.86 43.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.75 43  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by J.A. Suko. All Grain, ABV 7.02%, IBU 50.22, SRM 6.7, Fermentables: (Pilsner, Pale Ale, Aromatic) Hops: (Columbus, Centennial, Cascade, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 03:06 UTC