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Flanders Red

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday December 13th 2018
1.057
1.013
5.7%
10.1
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 33.6%
2.20 kg German - Vienna2.2 kg Vienna 37 4 33.6%
1.10 kg Belgian - Munich1.1 kg Munich 38 6 16.8%
260 g Belgian - Aromatic260 g Aromatic 33 38 4%
260 g Belgian - Special B260 g Special B 34 115 4%
260 g Belgian - Wheat260 g Wheat 38 1.8 4%
260 g German - CaraMunich II260 g CaraMunich II 34 46 4%
6,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 45 min 10.07 100%
20 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gareth's Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.9 L Temperature -- 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.06 L. Suggest reducing initial strike volume to 41.08 L and adding 0.66 L sparge/top-off. 41.7
Strike water volume (equipment estimates 41.1 L) 41.7
Mash volume with grains (equipment estimates 45.4 L) 46.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Volume into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by gusbray. BIAB, ABV 5.74%, IBU 10.07, SRM 13.1, Fermentables: (Pilsner, Vienna, Munich, Aromatic, Special B, Wheat, CaraMunich II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 09:00 UTC