spiced winter warmer - Beer Recipe - Brewer's Friend

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spiced winter warmer

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Thursday December 13th 2018
1.110
1.026
11.1%
26.5
25.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 56.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.5%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 18.8%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.53 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 25 min 8.16 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Spice Secondary 0 min.
1 each cinnamon stick Spice Boil 15 min.
0.50 oz ginger Spice Boil 15 min.
8 oz rum Other Secondary 0 min.
0.25 oz nutmeg Spice Secondary 0 min.
4 oz orange peel Spice Boil 15 min.
0.25 oz cloves Spice Boil 15 min.
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 5.26 21  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"spiced winter warmer" Holiday/Winter Special Spiced Beer recipe by Clint Askins. Extract, ABV 11.06%, IBU 26.52, SRM 25.8, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar, Liquid Malt Extract - Munich) Steeping Grains: (Rolled Oats, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Special B) Hops: (Mount Hood, Fuggles) Other: (vanilla bean, cinnamon stick, ginger, rum, nutmeg, orange peel, cloves)
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  • Last Updated: 2018-12-20 15:39 UTC