Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
0.50 lb | American - Black Malt | 28 | 500 | 4.5% | |
1 lb | American - Chocolate | 29 | 350 | 9.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 9.4 | Boil | 30 min | 28 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6.5 gallon strike water 165F 8 gallon mash 153F 6 gallon preboil wort 4.75 postboil wort 4.5 into fermenter |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 8.43 | 33.7 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 9.31 | 37.2 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |