06_IPA_v02_181216 - Beer Recipe - Brewer's Friend

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06_IPA_v02_181216

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 13th 2018
1.048
1.009
5.2%
72.8
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.4%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 7.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 12 Boil 60 min 28.72 20.2%
17 g Citra17 g Citra Hops Pellet 12 Boil 30 min 22.07 20.2%
9 g Citra9 g Citra Hops Pellet 25 Boil 15 min 15.72 10.7%
9 g Citra9 g Citra Hops Pellet 25 Boil 5 min 6.31 10.7%
9 g Citra9 g Citra Hops Pellet 25 Aroma 0 min 10.7%
23 g Citra23 g Citra Hops Pellet 25 Dry Hop at 21 °C 5 days 27.4%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Citric acid Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
18.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 45 100 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C --
Temperature -- 53 °C 20 min
Temperature -- 63 °C 40 min
Temperature -- 73 °C 20 min
Temperature -- 79 °C 10 min
13 L Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"06_IPA_v02_181216" American IPA beer recipe by Brewer #195244. All Grain, ABV 5.18%, IBU 72.83, SRM 8.76, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 45L) Hops: (Citra) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-04 09:11 UTC