Lagunitas IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lagunitas IPA

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 13th 2018
Similar Recipes

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

1.053
1.011
5.4%
44.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 67.8%
0.40 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 6.8%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.9%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 7.6%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 42 0.5 11.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.50 g Chinook (13 AA)19.5 g Chinook (13 AA) Hops Pellet 12.3 Boil at 100 °C 60 min 23.13 10.1%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops Pellet 6.8 Boil 30 min 2.52 2.6%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.8 Boil 30 min 10.89 7.8%
23 g Willamette (4.5 AA)23 g Willamette (4.5 AA) Hops Pellet 3.7 Boil 30 min 6.31 11.9%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 6.8 Boil 1 min 1.13 20.8%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 6.8 Dry Hop 7 days 26%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 9.8 Dry Hop 7 days 20.8%
192.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 11 14 13 26.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 69 °C 60 min
10 L Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.1
Mash volume with grains (equipment estimates 39.8 L) 37.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Top off amount 2
Volume into fermentor 26.5
Total: 34.1  
Equipment Profile Used: System Default
"Lagunitas IPA" American IPA beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 5.44%, IBU 43.98, SRM 6.95, Fermentables: (American Ale Malt, Munich Malt, Caramel / Crystal 40L, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial (10 AA), Willamette (4.5 AA))
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 08:28 UTC