BA Laughing in the Dark - Beer Recipe - Brewer's Friend

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BA Laughing in the Dark

306 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Different Needs Brewing
Calories: 306 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Thursday December 13th 2018
1.099
1.020
10.3%
78.3
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg American - Pilsner8.1 kg Pilsner 37 1.8 52.7%
850 g German - Smoked Malt850 g Smoked Malt 37 3 5.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.5%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 6.5%
680 g American - Caramel / Crystal 40L680 g Caramel / Crystal 40L 34 40 4.4%
600 g American - Aromatic Malt600 g Aromatic Malt 35 20 3.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 7.8%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 15 7.8%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
15.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 55.95 33.3%
60 g Columbus60 g Columbus Hops Pellet 15 Aroma 10 min 20.29 33.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Aroma 1 min 2.04 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bourbon-soaked oak chips Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asda Eden Falls still mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 5 36 51 53 303.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
4 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.15 L. Suggest reducing strike water volume to 36.54 L and adding 3.75 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3 L/kg 40.3
Mash volume with grains 49.2
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 14.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 41
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 35
Going into fermentor 35
Total: 55.3  
Equipment Profile Used: System Default
"BA Laughing in the Dark" Sweet Stout beer recipe by Different Needs Brewing. All Grain, ABV 10.29%, IBU 78.28, SRM 50, Fermentables: (Pilsner, Smoked Malt, Chocolate, Roasted Barley, Caramel / Crystal 40L, Aromatic Malt, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (Columbus, Simcoe) Other: (Bourbon-soaked oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:28 UTC