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Fest

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: LG
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb BE - Pilsner8.5 lb BE - Pilsner 37 1.7 69.4%
2 lb DE - Munich Type I2 lb DE - Munich Type I 36 6.3 16.3%
1.75 lb DE - Vienna Malt1.75 lb DE - Vienna Malt 37 3 14.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 11.2 Boil 45 min 20.44 55.3%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.1 44.7%
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Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.41 25.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Fest" Festbier beer recipe by LG. All Grain, ABV 5.9%, IBU 22.53, SRM 4.9, Fermentables: (BE - Pilsner, DE - Munich Type I, DE - Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-03-27 20:20 UTC