Golsch - Beer Recipe - Brewer's Friend

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Golsch

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LG
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday December 13th 2018
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1.050
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5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pilsner10 lb BE - Pilsner 37 1.7 95.2%
0.50 lb US - Munich0.5 lb US - Munich 36 6.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules (15 AA)6 g Herkules (15 AA) Hops Pellet 15.1 Boil 45 min 6.77 11.3%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 45 min 10.98 79.2%
5 g Magnum5 g Magnum Hops Pellet 11.2 Boil 45 min 4.18 9.4%
53 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 15 60 75 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 45 min
13 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.73 18.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.43 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Going into fermentor 5.65 22.6  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

12.3 additional IBU from kettle additions during hop stand

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  • Last Updated: 2023-02-20 15:07 UTC