Dead Ringer - Beer Recipe - Brewer's Friend

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Dead Ringer

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 13th 2018
1.063
1.011
6.8%
61.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 26.45 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.35 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.06 40%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal sparge up to 6.25 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8 32  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Northern Brewer Kit: OG 1.062

mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels.

Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge)
Post boil/ Original Gravity: 1.062

Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon.

Pitched 1 pack US 05

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  • Last Updated: 2019-01-11 02:01 UTC