Christmas Quad - Beer Recipe - Brewer's Friend

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Christmas Quad

379 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor
Calories: 379 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday December 13th 2018
1.114
1.021
12.2%
24.0
30.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 59.3%
5 lb German - Dark Munich5 lb Dark Munich 36 10 18.5%
1 lb Belgian - Munich1 lb Munich 38 6 3.7%
4 lb Belgian Candi Sugar - Amber/Brown (60L)4 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 oz Cinnamon Spice Whirlpool 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Infusion -- 153 °F 60 min
40 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Christmas Quad" Belgian Dark Strong Ale beer recipe by Taylor. All Grain, ABV 12.2%, IBU 23.97, SRM 30.61, Fermentables: (Pale 2-Row, Dark Munich, Munich, Belgian Candi Sugar - Amber/Brown (60L), Pale Chocolate) Hops: (Cascade) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:18 UTC