Fruity Nuggets - Beer Recipe - Brewer's Friend

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Fruity Nuggets

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday December 13th 2018
1.070
1.021
6.5%
124.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.65 lb American - Pilsner7.65 lb Pilsner 37 1.8 57.5%
2.29 lb American - White Wheat2.29 lb White Wheat 40 2.8 17.2%
2.53 lb United Kingdom - Malted Naked Oats2.53 lb Malted Naked Oats 33 1.3 19%
0.84 lb American - Pale 2-Row0.84 lb Pale 2-Row 37 1.8 6.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.12 oz Citra2.12 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 34.93 16.4%
2.12 oz Mosaic2.12 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 39.7 16.4%
2.12 oz El Dorado2.12 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 49.86 16.4%
0.42 oz Citra0.42 oz Citra Hops Pellet 11 Boil 0 min 3.3%
0.42 oz Mosaic0.42 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.3%
0.42 oz El Dorado0.42 oz El Dorado Hops Pellet 15.7 Boil 0 min 3.3%
0.68 oz Citra0.68 oz Citra Hops Pellet 11 Dry Hop 7 days 5.3%
0.68 oz Mosaic0.68 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.3%
0.68 oz El Dorado0.68 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 5.3%
1.08 oz Citra1.08 oz Citra Hops Pellet 11 Dry Hop 2 days 8.4%
1.08 oz Mosaic1.08 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.4%
1.08 oz El Dorado1.08 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.4%
12.90 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.24 21  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5 20  
Total: 11.91 47.7
Equipment Profile Used: System Default
"Fruity Nuggets" American IPA beer recipe by Haydn. All Grain, ABV 6.46%, IBU 124.49, SRM 4.5, Fermentables: (Pilsner, White Wheat, Malted Naked Oats, Pale 2-Row) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:17 UTC