Punk IPA Extract Clone - Beer Recipe - Brewer's Friend

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Punk IPA Extract Clone

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ed
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday December 13th 2018
1.060
1.015
5.9%
49.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 93.8%
0.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Ahtanum1 g Ahtanum Hops Pellet 6 Boil 60 min 5.22 2.1%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 33.95 6.4%
1 g Ahtanum1 g Ahtanum Hops Pellet 6 Aroma 10 min 1.89 2.1%
2 g Chinook2 g Chinook Hops Pellet 13 Aroma 10 min 8.21 4.3%
2 g Ahtanum2 g Ahtanum Hops Pellet 6 Aroma 0 min 4.3%
4 g Chinook4 g Chinook Hops Pellet 13 Aroma 0 min 8.5%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 8.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.5%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Dry Hop 5 days 6.4%
8 g Cascade8 g Cascade Hops Pellet 7 Dry Hop 5 days 17%
8 g Chinook8 g Chinook Hops Pellet 13 Dry Hop 5 days 17%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
47 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 3.1
Mash volume with grains (equipment estimates 9.9 L) 3.1
Grain absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 9.8 L) 3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.1  
Equipment Profile Used: System Default
"Punk IPA Extract Clone" American IPA beer recipe by Ed. Extract, ABV 5.86%, IBU 49.27, SRM 4.56, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Cara Malt) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:14 UTC