Naughty Farmer v2 - Beer Recipe - Brewer's Friend

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Naughty Farmer v2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 15 min
Batch Size: 336.9 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Veltman
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday December 13th 2018
1.053
1.013
5.2%
1.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 73.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 26.9%
93.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lupin Mart - Brewers Gold100 g Brewers Gold Hops Pellet 6.7 Mash at 65 °C 60 min 1 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 ml Lactic Acid Water Agt Mash 0 min.
300 ml Lactic acid Water Agt Sparge 0 min.
88 g Calcium Chloride Water Agt Mash 1 hr.
45.50 g Gypsum Water Agt Mash 1 hr.
37 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.33 L. Suggest reducing initial water volume to 45.4 L and adding 292.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.56 L 288.6
Strike water volume at mash thickness of 3.1 L/kg 288.6
Mash volume with grains 349.6
Grain absorption losses -93.1
Hops absorption losses (mash) -0.5
Remaining sparge water volume 157.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.3 L) 352
Boil off losses -1.4
Post boil volume (equipment estimates 350.6 L) 336.9
Estimated amount in fermentor 336.9
Total: 446.5  
Equipment Profile Used: System Default
"Naughty Farmer v2" Wild Specialty Beer recipe by Veltman. All Grain, ABV 5.21%, IBU 1, SRM 3.96, Fermentables: (Pale 2-Row, Pilsner) Hops: (Brewers Gold) Other: (Lactic Acid, Lactic acid, Calcium Chloride, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:42 UTC