GOLD COAST - Beer Recipe - Brewer's Friend

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GOLD COAST

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GEORGES
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday December 13th 2018
1.067
1.015
6.8%
80.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 kg United Kingdom - Maris Otter Pale2.64 kg Maris Otter Pale 38 3.75 43.3%
2.64 kg United Kingdom - Pilsen2.64 kg Pilsen 36 1.8 43.3%
0.41 kg German - Carapils0.41 kg Carapils 35 1.3 6.7%
0.13 kg United Kingdom - Crystal 140L0.13 kg Crystal 140L 33 140 2.1%
0.27 kg United Kingdom - Cara Malt0.27 kg Cara Malt 35 17.5 4.4%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.4 First Wort 70 min 12.6 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 First Wort 70 min 16.35 2.5%
13 g Topaz13 g Topaz Hops Pellet 15.8 Boil 20 min 15.16 3.3%
13 g Vic Secret13 g Vic Secret Hops Pellet 16.5 Boil 20 min 15.83 3.3%
13 g Centennial13 g Centennial Hops Pellet 9.4 Boil 20 min 9.02 3.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.2 Boil 20 min 11.7 3.3%
10 g Topaz10 g Topaz Hops Pellet 15.8 Boil 0 min 2.5%
10 g Vic Secret10 g Vic Secret Hops Pellet 16.5 Boil 0 min 2.5%
10 g Centennial10 g Centennial Hops Pellet 9.4 Boil 0 min 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 0 min 2.5%
77 g Topaz77 g Topaz Hops Pellet 15.8 Dry Hop 0 days 19.3%
77 g Vic Secret77 g Vic Secret Hops Pellet 16.5 Dry Hop 0 days 19.3%
67 g Centennial67 g Centennial Hops Pellet 9.4 Dry Hop 0 days 16.8%
67 g Simcoe67 g Simcoe Hops Pellet 12.2 Dry Hop 0 days 16.8%
400 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 35.5
Mash volume with grains (equipment estimates 38.3 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"GOLD COAST" American IPA beer recipe by GEORGES. BIAB, ABV 6.82%, IBU 80.66, SRM 9.62, Fermentables: (Maris Otter Pale, Pilsen, Carapils, Crystal 140L, Cara Malt) Hops: (Centennial, Simcoe, Topaz, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 18:36 UTC