Imperial Caramel Stout - Beer Recipe - Brewer's Friend

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Imperial Caramel Stout

385 calories 43.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hapless Ginger Brew
Calories: 385 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Thursday December 13th 2018
1.114
1.035
10.4%
58.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb United Kingdom - Maris Otter Pale32 lb Maris Otter Pale 38 3.75 69.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate - (late boil kettle addition) 34 425 3.3%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat - (late boil kettle addition) 31 413 3.3%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late boil kettle addition) 29 550 3.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.3%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 6.5%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 58.89 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Natural Rock Salt Flavor Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 40 min
Add Dark Grains Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 11.54 gal (46.16 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 8.7 gal (34.8 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.75 qt/lb 17.5 70  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=ZjYMeAYIZIk

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  • Last Updated: 2018-12-21 16:50 UTC