Westy - Beer Recipe - Brewer's Friend

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Westy

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday December 13th 2018
1.099
1.017
11.7%
37.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Golden Promise35 lb Golden Promise 37 3 50%
23 lb German - Bohemian Pilsner23 lb Bohemian Pilsner 38 1.9 32.9%
12 lb Cane Sugar12 lb Cane Sugar 46 0 17.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 4.22 15%
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 1.2 Boil 10 min 1.14 20%
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 2.9 First Wort 90 min 22.29 50%
1 oz Trimump1 oz Trimump Hops Pellet 10.8 First Wort 90 min 8.3 5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 1.37 10%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24 gal (96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12 gal (48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume 8.86 35.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume 24 96  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 30.61 122.5
Equipment Profile Used: System Default
"Westy" Belgian Dark Strong Ale beer recipe by O. All Grain, ABV 11.74%, IBU 37.32, SRM 5.71, Fermentables: (Golden Promise, Bohemian Pilsner, Cane Sugar) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh, Trimump)
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  • Last Updated: 2024-08-05 16:25 UTC