Sour - Beer Recipe - Brewer's Friend

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Sour

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 13th 2018
1.051
1.012
5.2%
21.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.70 lb Canadian - Honey Malt0.7 lb Honey Malt 37 25 6.9%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.52 76.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 20 min 10.52 23.1%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Sour" Berliner Weisse beer recipe by ChoiceTaxi. All Grain, ABV 5.2%, IBU 21.05, SRM 5.69, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt) Hops: (Willamette, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-13 18:41 UTC