Wit or Witout - Beer Recipe - Brewer's Friend

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Wit or Witout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Yeasty Mike
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 13th 2018
1.049
1.012
4.8%
11.4
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 47.2%
8.50 lb German - Pale Wheat8.5 lb Pale Wheat 39 1.5 47.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 9.39 62.5%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 2.04 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Coriander Seeds Spice Boil 10 min.
1 oz Dried Lemon Peel Spice Boil 10 min.
3 oz Fresh Ginger Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 27.00 Quarts @ 161.3 (F) Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.93 g | 43.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Wit or Witout" Witbier beer recipe by Yeasty Mike. All Grain, ABV 4.84%, IBU 11.43, SRM 2.87, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Dried Coriander Seeds, Dried Lemon Peel, Fresh Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 16:58 UTC