B11b - Beer Recipe - Brewer's Friend

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B11b

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday December 13th 2018
1.078
1.025
7.0%
77.2
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 52.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.93 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.08 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 19.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 9.81 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Heat to 168 Temperature -- 153 °F 70 min
3.5 gal Heat to 177 Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"B11b" Specialty IPA: New England IPA beer recipe by Braintrust/Grainchild. All Grain, ABV 7%, IBU 77.2, SRM 6.33, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Flaked Wheat) Hops: (Columbus, El Dorado, Galaxy, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:49 UTC