craigweiser
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 1 lb | United Kingdom - Crystal 60L | 34 | 60 | 7.4% | |
| 0.50 lb | United Kingdom - Crystal 30L | 34 | 30 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Target | Pellet | 10.7 | Boil | 45 min | 29.85 | 42.9% | |
| 0.50 oz | Challenger | Pellet | 7.6 | Boil | 15 min | 7.64 | 28.6% | |
| 0.50 oz | East Kent Goldings | Pellet | 6.1 | Dry Hop | 5 days | 28.6% | ||
| 1.75 oz / $ 0.00 | ||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 45 min | ||
|
Starting Mash Thickness:
1.75 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 6.99 | 27.9 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) | 2.53 | 10.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.17 g | 24.7 qt) | 6.5 | 26 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
