Crystal Peak - Beer Recipe - Brewer's Friend

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Crystal Peak

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday December 13th 2018
1.051
1.005
6.0%
36.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 73.8%
1.65 lb American - White Wheat1.65 lb White Wheat 40 2.8 16%
1.05 lb American - Rye1.05 lb Rye 38 3.5 10.2%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Crystal1.25 oz Crystal Hops Pellet 3.5 Boil 60 min 16.57 14.3%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.5 Boil 20 min 12.04 17.1%
3 oz Crystal3 oz Crystal Hops Pellet 3.5 Boil 5 min 7.93 34.3%
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops Pellet 14 Dry Hop 4 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.42 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Crystal Peak" Brett Beer recipe by Steve Licht. All Grain, ABV 6.01%, IBU 36.53, SRM 3.86, Fermentables: (Pilsner, White Wheat, Rye) Hops: (Crystal, Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 18:06 UTC