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IPL

171 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 13th 2018
13.7 °P
3.2 °P
5.7%
66.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 93.7%
1 kg Belgian - Munich1 kg Munich 38 6 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 14 Boil 60 min 50.27 25%
50 g Mosaic50 g Mosaic Hops Pellet 11 Boil 10 min 7.16 12.5%
50 g Equanot50 g Equanot Hops Pellet 14 Boil 10 min 9.11 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 11 Dry Hop 2 days 25%
100 g Equanot100 g Equanot Hops Pellet 14 Dry Hop 2 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Fly Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.7 L. Suggest reducing initial water volume to 45.4 L and adding 32.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 71
Going into fermentor 71
Total: 96.9  
Equipment Profile Used: System Default
"IPL" Czech Premium Pale Lager beer recipe by stoyan ninov. All Grain, ABV 5.66%, IBU 66.54, SRM 3.54, Fermentables: (Pilsner, Munich) Hops: (Summit, Mosaic, Equanot) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-15 11:16 UTC