Pumkin taffy ale V2 - Beer Recipe - Brewer's Friend

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Pumkin taffy ale V2

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday December 13th 2018
1.037
1.006
4.0%
0.8
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.8%
1.90 kg United Kingdom - Amber1.9 kg Amber 32 27 27.3%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 0.9%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 g Fuggles0.45 g Fuggles Hops Pellet 4.5 Boil 60 min 0.26 60%
0.30 g Columbus0.3 g Columbus Hops Pellet 15 Boil 40 min 0.5 40%
0.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g pumpkin taffy Flavor Primary 0 min.
100 g cinnamon Spice Boil 30 min.
1 kg pumpkin Flavor Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 10 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.19 L. Suggest reducing strike water volume to 40.81 L and adding 28.79 L sparge/top-off. 69.6
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 61.7 L.  
Strike water volume at mash thickness of 10 L/kg 69.6
Mash volume with grains 74.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"Pumkin taffy ale V2" American Amber Ale beer recipe by Brewer #208921. All Grain, ABV 4.04%, IBU 0.76, SRM 18.09, Fermentables: (Maris Otter Pale, Amber, Chocolate) Hops: (Fuggles, Columbus) Other: (pumpkin taffy, cinnamon, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 12:36 UTC