Mpho's Marvellous Christmas Beer - Beer Recipe - Brewer's Friend

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Mpho's Marvellous Christmas Beer

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday December 13th 2018
1.060
1.014
6.0%
13.4
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 56.4%
1.75 kg United Kingdom - Pilsen1.75 kg Pilsen 36 1.8 32.9%
0.30 kg Sorghum Mabele0.3 kg Sorghum Mabele 40 25 5.6%
0.25 kg Bestmalz - Special X0.25 kg Bestmalz - Special X 34 115 4.7%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.4%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.44 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Mpho's Marvellous Christmas Beer" Märzen beer recipe by Stellenbosch. All Grain, ABV 6.04%, IBU 13.44, SRM 12.38, Fermentables: (Flaked Corn, Pilsen, Sorghum Mabele, Bestmalz - Special X, Roasted Barley) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 15:45 UTC