Mpho's Marvellous Christmas Beer
184 calories
18.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Flaked Corn3 kg Flaked Corn |
|
40 |
0.5 |
56.4% |
|
1.75 kg |
United Kingdom - Pilsen1.75 kg Pilsen |
|
36 |
1.8 |
32.9% |
|
0.30 kg |
Sorghum Mabele0.3 kg Sorghum Mabele |
|
40 |
25 |
5.6% |
|
0.25 kg |
Bestmalz - Special X0.25 kg Bestmalz - Special X |
|
34 |
115 |
4.7% |
|
0.02 kg |
Belgian - Roasted Barley0.02 kg Roasted Barley |
|
30 |
575 |
0.4% |
|
5.32 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.44 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
13.44 |
100% |
|
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16 |
|
Mash volume with grains
|
19.5 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 16 L)
|
12.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 25.8 L)
|
22 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
28.2
|
| Equipment Profile Used: |
System Default |
"Mpho's Marvellous Christmas Beer" Märzen beer recipe by Stellenbosch. All Grain, ABV 6.04%, IBU 13.44, SRM 12.38, Fermentables: (Flaked Corn, Pilsen, Sorghum Mabele, Bestmalz - Special X, Roasted Barley) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 15:45 UTC
