Jayriddle Strong Ale - Beer Recipe - Brewer's Friend

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Jayriddle Strong Ale

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday December 13th 2018
1.080
1.017
8.4%
59.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 81.1%
0.50 kg American - Victory0.5 kg Victory 34 28 6.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.4%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 4.1%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.15 9.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 10.82 6.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 9.31 6.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 6.99 6.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 6.01 6.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 13%
217.75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20L/kg), your strike volume will exceeds the total water needed for the recipe (32.3L). Reduce mash thickness to 4.39L/kg or increase pre-boil volume to 139.7L.  
WARNING: Mash tun capacity exceeded. Volume required: 152.88 L. Suggest reducing initial water volume to 40.52 L and adding 107.48 L sparge/top-off. 148
Strike water volume at mash thickness of 20 L/kg 148
Mash volume with grains 152.9
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Jayriddle Strong Ale" American Strong Ale beer recipe by JayRiddle. All Grain, ABV 8.36%, IBU 59.27, SRM 17.6, Fermentables: (Brewers Malt 2-Row, Victory, Caramel / Crystal 60L, CaraAroma, Special B) Hops: (Chinook, Centennial, Amarillo, Cascade, Mosaic, Simcoe)
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  • Last Updated: 2022-08-21 01:56 UTC