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Christmas brew

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dimitar Ivanov
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 13th 2018
1.056
1.013
5.6%
33.7
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 73.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Pellet 4.5 Boil 60 min 28.95 75%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 15 min 4.79 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 10 min.
10 g Cinnamon Flavor Boil 10 min.
10 g Irish moss Fining Boil 15 min.
100 g Dry orange peels Flavor Boil 10 min.
 
Yeast
- -
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6g/l       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 66 °C 30 min
12 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Christmas brew" Holiday/Winter Special Spiced Beer recipe by Dimitar Ivanov. All Grain, ABV 5.64%, IBU 33.74, SRM 14.65, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Special B) Hops: (Goldings) Other: (Ginger , Cinnamon, Irish moss, Dry orange peels)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 09:06 UTC