Tropical Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Porter

Created: Thursday December 13th 2018
brewer logo
216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jensen
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
1.070
1.017
6.9%
28.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 55.2%
1 kg American - Blackprinz1 kg Blackprinz 36 500 6.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.4%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 6.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 6.7 Boil 90 min 23.41 54.5%
50 g Motueka50 g Motueka Hops Pellet 4.6 Boil 10 min 4.54 45.5%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 23 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 47.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"Tropical Porter" American Porter beer recipe by Jensen. All Grain, ABV 6.86%, IBU 27.95, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Roasted Barley, Aromatic Malt, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Challenger, Motueka)
Last Updated and Sharing
 
495
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 17:46 UTC