Belgian Table Beer - Beer Recipe - Brewer's Friend

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Belgian Table Beer

112 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Brewmeister (West Sac)
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 13th 2018
1.034
1.010
3.1%
24.9
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb American - Pilsner2.125 lb Pilsner 37 1.8 68%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 16%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 8%
0.25 lb German - Pilsner0.25 lb Pilsner 38 1.6 8%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.25 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 15.67 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 4.89 19.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Belgian Table Beer" Belgian Pale Ale beer recipe by The Brewmeister (West Sac). BIAB, ABV 3.14%, IBU 24.92, SRM 7.58, Fermentables: (Pilsner, CaraVienne, CaraMunich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 18:04 UTC