| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | American - Vienna | 35 | 4 | 74.5% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 19.9% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 3 oz | German - Carafa I | 32 | 340 | 1.9% | |
| 10.06 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 20.55 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.25 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| 4 qt | Water | Water Agt | Boil | 90 min. |
| White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 142 °F | 15 min | |
| `` | Temperature | -- | 148 °F | 30 min | |
| Temperature | -- | 160 °F | 15 min | ||
| 5 gal | Fly Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.77 | 15.1 |
| Mash volume with grains | 4.58 | 18.3 |
| Grain absorption losses | -1.26 | -5 |
| Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 5.23 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.01 | 36 |
| Equipment Profile Used: | System Default | |
