Witbier - Beer Recipe - Brewer's Friend

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Witbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 13th 2018
1.052
1.014
5.0%
22.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Liquid Malt Extract - Wheat2.15 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 52.4%
0.85 kg Liquid Malt Extract - Wheat0.85 kg Liquid Malt Extract - Wheat 35 3 20.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.2%
0.45 kg United Kingdom - Pilsen0.45 kg Pilsen 36 1.8 11%
0.15 kg Belgian - Munich0.15 kg Munich 38 6 3.7%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 3.8 Boil 60 min 22.01 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Crushed Coriander Seed Spice Boil 5 min.
1 g Dry Chamomile Flowers Flavor Boil 5 min.
45 g Fresh Cirtus Zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 11.5
Mash volume with grains (equipment estimates 25.9 L) 12.2
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.4 L) 11
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by ParisIona. Partial Mash, ABV 4.99%, IBU 22.01, SRM 4.31, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Pilsen, Munich) Hops: (Tettnanger) Other: (Crushed Coriander Seed, Dry Chamomile Flowers, Fresh Cirtus Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:05 UTC