Smell My Cologne II - Beer Recipe - Brewer's Friend

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Smell My Cologne II

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Moore
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 13th 2018
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 24

1.045
1.010
4.6%
20.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pilsner (DE)6 lb Pilsner (DE) 37.7 1 78.7%
1 lb Wheat (BE)1 lb Wheat (BE) 37.7 1 13.1%
6 oz CaraMunich II (DE)6 oz CaraMunich II (DE) 33.8 46 4.9%
4 oz Acidulated Malt (DE)4 oz Acidulated Malt (DE) 26.8 3 3.3%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum (DE)0.4 oz Magnum (DE) Hops Pellet 14.7 Boil 30 min 15.82 16.7%
0.50 oz Tettnanger (DE)0.5 oz Tettnanger (DE) Hops Pellet 4.5 Boil 20 min 4.77 20.8%
1.50 oz Tettnanger (DE)1.5 oz Tettnanger (DE) Hops Pellet 4.5 Boil 1 min 0.1 62.5%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4
 
Target Water Profile
Cologne, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.55 2.2  
Mash volume with grains 0.65 2.6  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Smell My Cologne II" Kölsch beer recipe by Evan Moore. All Grain, ABV 4.6%, IBU 20.69, SRM 3.97, Fermentables: (Pilsner (DE), Wheat (BE), CaraMunich II (DE), Acidulated Malt (DE)) Hops: (Magnum (DE), Tettnanger (DE)) Other: (Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 20:58 UTC