M.A.C - Beer Recipe - Brewer's Friend

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M.A.C

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Carcamo mariano
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday December 13th 2018
1.079
1.018
8.0%
19.1
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dry Malt Extract - Pilsen10 kg Dry Malt Extract - Pilsen 42 2 61.2%
3 kg American - Chocolate3 kg Chocolate 29 350 18.3%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 7.3%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.1%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 5.5%
16.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 20 min 19.09 100%
60 g / $ 0.00
 
Yeast
- -
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume 56.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 69 L) 60
Estimated amount in fermentor 60
Total: 75.8  
Equipment Profile Used: System Default
"M.A.C" Dark Mild beer recipe by Carcamo mariano. All Grain, ABV 8.04%, IBU 19.09, SRM 50, Fermentables: (Dry Malt Extract - Pilsen, Chocolate, Caramel / Crystal 60L, Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 17:50 UTC