Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 49.4% | |
1.83 lb | German - Rye | 38 | 3.5 | 16.4% | |
1.83 lb | German - Wheat Malt | 37 | 2 | 16.4% | |
1.13 lb | German - CaraMunich II | 34 | 46 | 10.2% | |
0.32 lb | German - Carafa II | 32 | 425 | 2.9% | |
0.52 lb | Rice Hulls | 0 | 0 | 4.7% | |
11.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.69 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 11.73 | 48.6% | |
0.46 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.08 | 32.4% | |
0.27 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 4.08 | 19% | |
1.42 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.25 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.4 qt | ramp | Temperature | -- | 95 °F | 10 min |
Temperature | -- | 122 °F | 45 min | ||
Temperature | -- | 147 °F | 10 min | ||
Temperature | -- | 156 °F | 40 min | ||
Temperature | -- | 167 °F | 10 min | ||
3 gal | Sparge | -- | 168 °F | 20 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |