Ryes of Texas - Beer Recipe - Brewer's Friend

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Ryes of Texas

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Walter Hodges
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 13th 2018
1.051
1.014
4.9%
21.9
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 49.4%
1.83 lb German - Rye1.83 lb Rye 38 3.5 16.4%
1.83 lb German - Wheat Malt1.83 lb Wheat Malt 37 2 16.4%
1.13 lb German - CaraMunich II1.13 lb CaraMunich II 34 46 10.2%
0.32 lb German - Carafa II0.32 lb Carafa II 32 425 2.9%
0.52 lb Rice Hulls0.52 lb Rice Hulls 0 0 4.7%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Tettnanger0.69 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.73 48.6%
0.46 oz Saaz0.46 oz Saaz Hops Pellet 3.5 Boil 60 min 6.08 32.4%
0.27 oz Hallertau Hersbrucker0.27 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.08 19%
1.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 17 4 8 18 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt ramp Temperature -- 95 °F 10 min
Temperature -- 122 °F 45 min
Temperature -- 147 °F 10 min
Temperature -- 156 °F 40 min
Temperature -- 167 °F 10 min
3 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.9 15.6  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

1.0L starter

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  • Last Updated: 2019-01-19 20:17 UTC