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Awesome Recipe

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday December 13th 2018
1.062
1.010
6.7%
75.9
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 71.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 Boil 60 min 61.38 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.35 19%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 10.19 19%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 14.3%
15 g Perle15 g Perle Hops Pellet 8.2 Aroma 0 min 14.3%
105 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamidiye
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.2
Mash volume with grains 24.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.4 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by guraykurnaz. All Grain, ABV 6.73%, IBU 75.93, SRM 8.81, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich - Light 10L, Cane Sugar, Wheat Malt) Hops: (Nugget, Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 13:50 UTC