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American Pale Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Signus Brewery
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday December 13th 2018
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 83.3%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 51.87 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 85 °C 60 min 1.85 17.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 40 min 1.7 11.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 11 17.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.51 11.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.69 11.9%
28 g Cascade28 g Cascade Hops Debittered Leaf 7 Dry Hop 7 days 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g oats Other Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 12 °C 90 min
5 L Fly Sparge -- 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Signus Brewery. All Grain, ABV 6.35%, IBU 27.75, SRM 19.39, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Hallertau Hersbrucker, Cascade, Simcoe) Other: (oats )
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  • Last Updated: 2019-07-25 17:41 UTC