Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday December 13th 2018
1.072
1.016
7.3%
85.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 23.42 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 42.76 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.64 Dry Hop 7 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Dry Hop 7 days 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14 Whirlpool 20 min 19.07 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.05 36.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.32%, IBU 85.25, SRM 4.39, Fermentables: (Pilsen, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 17:31 UTC