12/13/2018 5:55 AM over 5 years ago
|
+0 |
Mash Complete |
1.040
|
28.3 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
First electric brew mash in was 64 ish temp was all over the shop for about 40 then raised to 69c to finish. |
12/13/2018 5:58 AM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.040
|
25 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Sparged 5 Lt |
12/13/2018 8:17 AM over 5 years ago
|
+0 |
Boil Complete |
|
23.2 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Extra wort. Stuffed this brew element started making burnt flavour in wort. |
12/13/2018 8:17 AM over 5 years ago
|
+0 |
Boil Complete |
1.044
|
23 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/13/2018 8:18 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.044
|
22 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/17/2018 9:14 AM over 5 years ago
|
+4 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Smelt ferment chamber no smell of burnt acrid smell I've still got hope of a drinkable kolsch...
Raised chamber to 19 free rise todah. |