K97-2 Kolsch - Beer Recipe - Brewer's Friend

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K97-2 Kolsch

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday December 13th 2018
1.040
1.007
4.3%
27.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 83.1%
0.13 kg New Zealand - Wheat Malt0.13 kg Wheat Malt 35.4 2.13 3.6%
0.08 kg German - Munich Light0.08 kg Munich Light 37 6 2.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 11.1%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wakatu20 g Wakatu Hops Pellet 7.5 First Wort 0 min 23.18 66.7%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 10 min 3.82 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta Flock Fining Boil 5 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.98 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 40 min
Temperature -- 68 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 29.5
Mash volume with grains (equipment estimates 33.7 L) 31.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"K97-2 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 4.32%, IBU 27.01, SRM 3.09, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Carapils (Dextrine Malt)) Hops: (Wakatu) Other: (Delta Flock, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 04:35 UTC