Das Double - Beer Recipe - Brewer's Friend

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Das Double

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad S
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 13th 2018
1.078
1.017
8.0%
107.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.2%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 8.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 45 min 71.82 23.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.94 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.9 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 5 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 66 °F 5 days 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 5 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pardehsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.96 g | 47.9 qt) 13 52  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Das Double" Double IPA beer recipe by Chad S. All Grain, ABV 8.01%, IBU 107.66, SRM 8.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 01:55 UTC