Ballesta Hazy IPA "Esta Sucio" - Beer Recipe - Brewer's Friend

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Ballesta Hazy IPA "Esta Sucio"

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Alaro
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 13th 2018
1.057
1.010
6.2%
15.5
4.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 59.5%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 17%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 15.4%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 4.2%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 3.9%
647.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Huell Melon2 lb Huell Melon Hops Pellet 7.2 Boil 10 min 4.06 5.3%
2 lb Yakima Valley Hops - african queen2 lb african queen Hops Pellet 11.7 Boil 10 min 6.6 5.3%
4 lb Simcoe4 lb Simcoe Hops Pellet 12.7 Boil 15 min 1.96 10.5%
4 lb Summit4 lb Summit Hops Pellet 18.5 Boil 10 min 2.09 10.5%
4 lb Huell Melon4 lb Huell Melon Hops Pellet 7.2 Boil 10 min 0.81 10.5%
5 lb Summit5 lb Summit Hops Pellet 18.5 Dry Hop 5 days 13.2%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
6 lb Yakima Valley Hops - african queen6 lb african queen Hops Pellet 11.7 Dry Hop 7 days 15.8%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.3%
4 lb Huell Melon4 lb Huell Melon Hops Pellet 7.2 Dry Hop 7 days 10.5%
38 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 391.1 gal (1564.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 379.1 gal (1516.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.61 gal (1178.45 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.5 qt/lb 242.81 971.3  
Mash volume with grains 294.61 1178.5  
Grain absorption losses -80.94 -323.8  
Remaining sparge water volume 248.38 993.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 391.1 g | 1564.4 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil volume (equipment estimates 398.9 g | 1595.6 qt) 380 1520  
Estimated amount in fermentor 380 1520  
Total: 491.19 1964.8
Equipment Profile Used: System Default
"Ballesta Hazy IPA "Esta Sucio"" American IPA beer recipe by Alaro. All Grain, ABV 6.18%, IBU 15.51, SRM 4.24, Fermentables: (Pale 2-Row, Oat Malt, Acidulated Malt, Biscuit) Hops: (Huell Melon, african queen, Simcoe, Summit)
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  • Last Updated: 2019-01-04 16:17 UTC