Winter (Wheat Beer) is Coming
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pacific Gem2 oz Pacific Gem Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
3.26 |
50% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
45 min |
27.76 |
25% |
1 oz |
Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops |
|
Lupulin Pellet |
22.8 |
Whirlpool
|
0 min |
22.77 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pacific Gem (Pellet) 1.9999999954251 oz Pacific Gem (Pellet) Hops |
|
3.26 |
50% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.76 |
25% |
1 oz |
Ekuanot LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Ekuanot LupuLN2 (Lupulin Pellet) Hops |
|
22.77 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Blackberry
|
|
Flavor |
Whirlpool |
0 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Mash |
5 min. |
1 each |
Immersion chiller
|
|
Other |
Whirlpool |
10 min. |
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
83 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 oz |
Cardamon
|
|
Water Agt |
Whirlpool |
0 min. |
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Whirlpool |
0 min. |
Target Water Profile
Windsor, CA Actuals
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44 qt |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.91 qt). Suggest reducing initial water volume to 10.55 gal (42.18 qt) and adding 0.73 gal (2.91 qt) sparge/top-off.
|
11.27 |
45.1
|
Total strike volume
|
11.27 |
45.1
|
Mash volume with grains
|
12.73 |
50.9
|
Grain absorption losses
|
-2.27 |
-9.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.11 g | 36.5 qt)
|
8.75 |
35
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 7.14 g | 28.6 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
7.46 |
29.9
|
Total:
|
11.27
|
45.1
|
Equipment Profile Used: |
System Default |
"Winter (Wheat Beer) is Coming" American Wheat Beer recipe by Melee. BIAB, ABV 6.04%, IBU 53.79, SRM 13.91, Fermentables: (Red Wheat, Pilsner, White Wheat, Chocolate Wheat, Vienna, Acidulated Malt, Rice Hulls) Hops: (Pacific Gem, Magnum, Ekuanot LupuLN2) Other: (Blackberry, Sweet Orange Peel, Immersion chiller, Chalk, Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Cardamon, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 19:11 UTC