Ma première tite graine - Beer Recipe - Brewer's Friend

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Ma première tite graine

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday December 12th 2018
1.050
1.014
4.7%
82.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg American - Pilsner4.09 kg Pilsner 37 1.8 74.4%
0.82 kg Flaked Oats0.82 kg Flaked Oats 33 2.2 14.9%
0.54 kg Flaked Barley0.54 kg Flaked Barley 32 2.2 9.8%
0.05 kg American - Victory0.05 kg Victory 34 28 0.9%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.9 Boil 60 min 36.21 29.1%
25 g Chinook25 g Chinook Hops Pellet 12.7 Boil 60 min 35.65 29.1%
18 g Mosaic18 g Mosaic Hops Pellet 12.7 Boil 5 min 5.12 20.9%
18 g Chinook18 g Chinook Hops Pellet 12.9 Boil 5 min 5.2 20.9%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Other Boil 10 min.
0.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 60 min
11.33 L Sparge -- 75 °C --
Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Brassé 23 décembre 2018 \ Grainfather
(did not mash out)
pre boil gravity ; 1,022
post boil gravity ; 1.050
Après fermentation 7 jours ; 1,017
au autre 7 jours dans le Carboy ; 1,014
ABV +- 4.7%
embouteillé le 6 janvier 2019 ; 18,27 litres

Note pour prochaine brasse ; houblonner à froid


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  • Last Updated: 2019-03-28 17:02 UTC