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Stout

414 calories 42 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 414 calories (Per 12oz)
Carbs: 42 g (Per 12oz)
Created: Wednesday December 12th 2018
1.123
1.031
12.1%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 72.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.3%
1.50 lb Belgian - Roasted Barley1.5 lb Roasted Barley 30 575 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
27.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by MStark. All Grain, ABV 12.13%, IBU 0, SRM 50, Fermentables: (Golden Promise, Carapils, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 01:22 UTC