Red IIPA - Beer Recipe - Brewer's Friend

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Red IIPA

233 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: nvs-brew
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday December 12th 2018
1.076
1.014
8.1%
54.6
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 48.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 16.1%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.6%
1 kg German - Munich Light1 kg Munich Light 37 6 16.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 25.28 13%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 25 min 6.35 7%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Boil 20 min 12.76 13%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 20 min 10.21 13%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 27%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 17.3
Mash volume with grains (equipment estimates 30.7 L) 18.7
Grain absorption losses (steeping) -2.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 30.5 L) 17
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.3  
Equipment Profile Used: System Default
"Red IIPA" Specialty IPA: Red IPA beer recipe by nvs-brew. Extract, ABV 8.07%, IBU 54.6, SRM 19.85, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Wheat, Chocolate, Carafa II, Munich Light) Hops: (Magnum, Centennial, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 03:53 UTC