Citra Mosaic Double IPA - Beer Recipe - Brewer's Friend

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Citra Mosaic Double IPA

297 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday December 12th 2018
1.096
1.022
9.7%
104.9
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 75.8%
280 g German - CaraMunich I280 g CaraMunich I 34 39 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.5%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 46.06 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 12.98 10%
5 g Citra5 g Citra Hops Pellet 14.7 Boil 10 min 5.58 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.74 5%
10 g Citra10 g Citra Hops Pellet 14.7 Boil 5 min 6.13 10%
10 g Citra10 g Citra Hops Pellet 14.7 Boil 0 min 10%
20 g Citra20 g Citra Hops Pellet 14.7 Whirlpool at 70 °C 0 min 29.4 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
100 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 6.4 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Citra Mosaic Double IPA" Double IPA beer recipe by alprice91. All Grain, ABV 9.73%, IBU 104.9, SRM 12.32, Fermentables: (Golden Promise, CaraMunich I, Flaked Oats, Vienna) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-12 22:21 UTC