Lloyd's of London Pride - Beer Recipe - Brewer's Friend

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Lloyd's of London Pride

159 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lloyd
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 12th 2018
1.048
1.014
4.5%
36.0
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 92.5%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Target0.57 oz Target Hops Pellet 11.5 Boil 60 min 25 45.6%
0.34 oz Challenger0.34 oz Challenger Hops Pellet 8.5 Boil 15 min 5.47 27.2%
0.34 oz Northdown0.34 oz Northdown Hops Pellet 8.6 Boil 15 min 5.53 27.2%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Other 0 min.
0.25 g Campden Water Agt Other 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
162.3 33 37 163.9 152.2 69.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.3 g | 33.2 qt) 8 32  
Mash volume with grains (equipment estimates 8.3 g | 33.2 qt) 8.8 35.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Lloyd's of London Pride" Best Bitter beer recipe by Lloyd. Partial Mash, ABV 4.48%, IBU 36, SRM 11.07, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown) Other: (Whirlfloc, Gypsum, Campden)
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  • Last Updated: 2018-12-22 17:54 UTC