Tesserae d'or - Beer Recipe - Brewer's Friend

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Tesserae d'or

207 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.063
1.013
6.6%
95.7
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Pilsen3.1 lb Liquid Malt Extract - Pilsen 34.8 2 34.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 41.7 2 22%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 41.7 3 11%
1 lb Flaked Rye1 lb Flaked Rye 35.8 2 11%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 11%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 11%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 29.34 20%
1 oz Summit (US)1 oz Summit (US) Hops Pellet 17.7 Boil 10 min 25.1 20%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 10 min 17.73 20%
1 oz Mosaic™ (US)1 oz Mosaic™ (US) Hops Pellet 12.5 Boil 5 min 9.75 20%
1 oz Summit (US)1 oz Summit (US) Hops Pellet 17.7 Boil 5 min 13.8 20%
5 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Tesserae d'or" Saison beer recipe by Darby Rose Brewing. Partial Mash, ABV 6.58%, IBU 95.73, SRM 5.8, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Flaked Rye, 2-Row (US), Caramel/Crystal 20L (US)) Hops: (First Gold (UK), Summit (US), Mosaic™ (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:39 UTC