Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | 2-Row (US) | 36.8 | 1 | 90.9% | |
1 lb | Golden Naked Oats | 32.8 | 6 | 3% | |
1 lb | CaraMunich I (DE) | 33.8 | 39 | 3% | |
1 lb | Caramel/Crystal 20L (US) | 34.8 | 20 | 3% | |
33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra (US) | Pellet | 13.65 | First Wort | 90 min | 16.9 | 4.2% | |
0.75 oz | East Kent Golding (UK) | Pellet | 5 | First Wort | 90 min | 6.19 | 4.2% | |
0.75 oz | Columbus (US) | Pellet | 15 | First Wort | 90 min | 18.57 | 4.2% | |
0.75 oz | Opal (DE) | Pellet | 6.5 | First Wort | 90 min | 8.05 | 4.2% | |
0.75 oz | Columbus (US) | Pellet | 15 | Boil | 60 min | 16.88 | 4.2% | |
0.75 oz | Opal (DE) | Pellet | 6.5 | Boil | 60 min | 7.32 | 4.2% | |
0.75 oz | Citra (US) | Pellet | 13.65 | Boil | 60 min | 15.36 | 4.2% | |
0.75 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 60 min | 5.63 | 4.2% | |
0.75 oz | Citra (US) | Pellet | 13.65 | Boil | 30 min | 11.81 | 4.2% | |
0.75 oz | Opal (DE) | Pellet | 6.5 | Boil | 30 min | 5.62 | 4.2% | |
0.75 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 30 min | 4.32 | 4.2% | |
0.75 oz | Columbus (US) | Pellet | 15 | Boil | 30 min | 12.97 | 4.2% | |
0.75 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 5 min | 1.12 | 4.2% | |
0.75 oz | Citra (US) | Pellet | 13.65 | Boil | 5 min | 3.06 | 4.2% | |
0.75 oz | Columbus (US) | Pellet | 15 | Boil | 5 min | 3.37 | 4.2% | |
0.75 oz | Opal (DE) | Pellet | 6.5 | Boil | 5 min | 1.46 | 4.2% | |
0.75 oz | East Kent Golding (UK) | Pellet | 5 | Boil | 0 min | 4.2% | ||
0.75 oz | Citra (US) | Pellet | 13.65 | Boil | 0 min | 4.2% | ||
0.75 oz | Opal (DE) | Pellet | 6.5 | Boil | 0 min | 4.2% | ||
0.75 oz | Columbus (US) | Pellet | 15 | Boil | 0 min | 4.2% | ||
1.50 oz | Citra (US) | Pellet | 13.65 | Dry Hop | 7 days | 8.3% | ||
1.50 oz | Columbus (US) | Pellet | 15 | Dry Hop | 7 days | 8.3% | ||
18 oz / $ 0.00 |
White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. | 14.44 | 57.8 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.88 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 10.06 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 14.44 | 57.8 |
Mash volume with grains | 17.08 | 68.3 |
Grain absorption losses | -4.13 | -16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |