Thronk IIIPA - Beer Recipe - Brewer's Friend

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Thronk IIIPA

566 calories 43.5 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darby Rose Brewing
Calories: 566 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Wednesday December 12th 2018
1.169
1.025
18.8%
138.6
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb 2-Row (US)30 lb 2-Row (US) 36.8 1 90.9%
1 lb Golden Naked Oats1 lb Golden Naked Oats 32.8 6 3%
1 lb CaraMunich I (DE)1 lb CaraMunich I (DE) 33.8 39 3%
1 lb Caramel/Crystal 20L (US)1 lb Caramel/Crystal 20L (US) 34.8 20 3%
33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 13.65 First Wort 90 min 16.9 4.2%
0.75 oz East Kent Golding (UK)0.75 oz East Kent Golding (UK) Hops Pellet 5 First Wort 90 min 6.19 4.2%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 15 First Wort 90 min 18.57 4.2%
0.75 oz Opal (DE)0.75 oz Opal (DE) Hops Pellet 6.5 First Wort 90 min 8.05 4.2%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 15 Boil 60 min 16.88 4.2%
0.75 oz Opal (DE)0.75 oz Opal (DE) Hops Pellet 6.5 Boil 60 min 7.32 4.2%
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 13.65 Boil 60 min 15.36 4.2%
0.75 oz East Kent Golding (UK)0.75 oz East Kent Golding (UK) Hops Pellet 5 Boil 60 min 5.63 4.2%
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 13.65 Boil 30 min 11.81 4.2%
0.75 oz Opal (DE)0.75 oz Opal (DE) Hops Pellet 6.5 Boil 30 min 5.62 4.2%
0.75 oz East Kent Golding (UK)0.75 oz East Kent Golding (UK) Hops Pellet 5 Boil 30 min 4.32 4.2%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 15 Boil 30 min 12.97 4.2%
0.75 oz East Kent Golding (UK)0.75 oz East Kent Golding (UK) Hops Pellet 5 Boil 5 min 1.12 4.2%
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 13.65 Boil 5 min 3.06 4.2%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 15 Boil 5 min 3.37 4.2%
0.75 oz Opal (DE)0.75 oz Opal (DE) Hops Pellet 6.5 Boil 5 min 1.46 4.2%
0.75 oz East Kent Golding (UK)0.75 oz East Kent Golding (UK) Hops Pellet 5 Boil 0 min 4.2%
0.75 oz Citra (US)0.75 oz Citra (US) Hops Pellet 13.65 Boil 0 min 4.2%
0.75 oz Opal (DE)0.75 oz Opal (DE) Hops Pellet 6.5 Boil 0 min 4.2%
0.75 oz Columbus (US)0.75 oz Columbus (US) Hops Pellet 15 Boil 0 min 4.2%
1.50 oz Citra (US)1.5 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 8.3%
1.50 oz Columbus (US)1.5 oz Columbus (US) Hops Pellet 15 Dry Hop 7 days 8.3%
18 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.88 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 10.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Thronk IIIPA" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 18.83%, IBU 138.62, SRM 11.24, Fermentables: (2-Row (US), Golden Naked Oats, CaraMunich I (DE), Caramel/Crystal 20L (US)) Hops: (Citra (US), East Kent Golding (UK), Columbus (US), Opal (DE))
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  • Last Updated: 2018-12-18 23:27 UTC