Imperial March - Beer Recipe - Brewer's Friend

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Imperial March

433 calories 42.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 433 calories (Per 12oz)
Carbs: 42.1 g (Per 12oz)
Created: Wednesday December 12th 2018
1.129
1.030
13.0%
86.8
50.0
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 34.8 30 63.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 43.7 30 15.8%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 5.3%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 5.3%
8 oz Chocolate (UK)8 oz Chocolate (UK) 33.8 425 2.6%
8 oz Black Patent (UK)8 oz Black Patent (UK) 26.8 525 2.6%
8 oz Roasted Barley (UK)8 oz Roasted Barley (UK) 28.8 550 2.6%
8 oz Special B (BE)8 oz Special B (BE) 33.8 115 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target (UK)2 oz Target (UK) Hops Pellet 11 Boil 60 min 44.64 28.6%
1 oz Northdown (UK)1 oz Northdown (UK) Hops Pellet 8.5 Boil 60 min 17.25 14.3%
1 oz Challenger (UK)1 oz Challenger (UK) Hops Pellet 7.5 Boil 30 min 11.7 14.3%
1 oz Northdown (UK)1 oz Northdown (UK) Hops Pellet 8.5 Boil 30 min 13.26 14.3%
1 oz Challenger (UK)1 oz Challenger (UK) Hops Pellet 7.5 Dry Hop 14 days 14.3%
1 oz Northdown (UK)1 oz Northdown (UK) Hops Pellet 8.5 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Imperial March" Russian Imperial Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 12.99%, IBU 86.84, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, 2-Row (US), Flaked Oats, Chocolate (UK), Black Patent (UK), Roasted Barley (UK), Special B (BE)) Hops: (Target (UK), Northdown (UK), Challenger (UK))
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  • Last Updated: 2018-12-18 23:42 UTC